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Gratuity Calculator

Calculate your gratuity payout based on last salary and years of service under the Payment of Gratuity Act. The calculator also shows the tax-free exemption limit and any taxable amount.

Minimum 5 years required for gratuity eligibility.

What is Gratuity?

Gratuity is a lump-sum payment made by an employer to an employee as a token of appreciation for long and continuous service. Under the Payment of Gratuity Act, 1972, employees who have completed five or more years of continuous service are entitled to gratuity upon retirement, resignation, or death. The formula is Gratuity = (15 × Last Drawn Monthly Salary × Years of Service) / 26, where 26 represents the number of working days in a month.

Gratuity received from an employer covered under the Gratuity Act is tax-exempt up to ₹20 lakh under Section 10(10) of the Income Tax Act. Any amount above this limit is added to your income and taxed at the applicable slab rate. The "last drawn salary" for this formula includes Basic pay and Dearness Allowance (DA) only — other allowances such as HRA or conveyance are excluded.

Partial years of service are generally rounded to the nearest half year. For example, 10 years and 7 months rounds to 11 years, while 10 years and 4 months rounds to 10 years. Employers in certain sectors may calculate gratuity differently, so always verify with your HR department for the exact amount.

Frequently Asked Questions

What is the minimum service required to receive gratuity?

An employee must complete a minimum of 5 years of continuous service with the same employer to be eligible for gratuity under the Payment of Gratuity Act, 1972. However, in the case of death or disability, gratuity is payable regardless of service tenure.

How is gratuity calculated?

Gratuity = (15 × Last Drawn Monthly Salary × Years of Service) / 26. The 'last drawn salary' includes only Basic pay and Dearness Allowance (DA). The factor 15 represents 15 days of salary per completed year, and 26 is the number of working days in a month.

What is the maximum tax-free gratuity amount?

Gratuity received from an employer covered under the Gratuity Act is tax-exempt up to ₹20 lakh under Section 10(10) of the Income Tax Act. Any gratuity above ₹20 lakh is treated as taxable income for the year it is received.

When is gratuity paid?

Gratuity is payable when an employee leaves the organisation after completing 5+ years of service — due to resignation, retirement, superannuation, death, or disablement. The employer must pay gratuity within 30 days of it becoming due.

Does gratuity calculation differ for non-covered employees?

For employees not covered under the Payment of Gratuity Act (typically establishments with fewer than 10 employees), the formula is: Gratuity = (Half month's salary × Years of service), where half month's salary = (Basic + DA) × 15/30. Many employers still use the standard Act formula for uniformity.

Related Calculators

This calculator provides estimates based on the standard Payment of Gratuity Act formula. Actual gratuity may vary based on your employer's policy, sector-specific rules, or collective bargaining agreements. Consult your HR or a tax adviser for precise figures.

About Gratuity Calculator

Calculate your gratuity payout based on last salary and years of service under the Payment of Gratuity Act. The calculator also shows the tax-free exemption limit and any taxable amount. This tool is designed to be simple and accessible for users who need quick, reliable results.

When to use this tool

Use the gratuity calculator when you need an accurate, immediate calculation without installing software or registering an account. It is especially useful for everyday decisions, quick comparisons, and planning where you need numbers fast.

How it works

The calculator applies standard, well-known formulas and conventions appropriate to the domain. Results are computed instantly in your browser to preserve privacy and avoid sending personal data to servers.

Limitations and tips

This tool provides informative estimates and is not a substitute for professional advice. For complex or high-stakes decisions, verify results with a qualified professional. Double-check inputs such as units, dates, and currency settings before making decisions.